Nulla vitae elit libero, a pharetra augue. Nullam quis risus eget urna mollis ornare vel eu leo. Maecenas faucibus mollis interdum. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Nulla vitae elit libero, a pharetra augue. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus.
Make a reservation
Spicy grilled edamame (G,L) 8
Grilled Padron peppers (G,) 8
Pan con tomates (2 pieces).(L) 8
Cheese roses ‘Tête de moine’ (G) 9
‘Oyster from Ostend’ pickled cucumber kombu and dashi vinegar jelly (1 piece) (G,L) 11
Iberico croquettes (2 pieces) 12
Korean fried chicken – chili mayo (G,L) 14
Iberico ‘bellota’, cured wagyu and Mortadella (G,L) 24
Home made focaccia robata grilled (L) 5
Crispy sushi DIY (2 pieces) (G,L) 15
Peruvian ceviche with mango & avocado (G,L) 24
Cured scallops with ponzu butter sauce 27
Pork & gamba dumpling (3 pieces) (L) 18
Cripsy eel with shiso and plums (L) 18
Gamba cheung fung with thom Kha kai (G,L) 21
Kingfish collar (L) 15
Soy glazed mussels with Champagne sauce and combava oil 22
Korean steak tartare with squid (L) 24
